Our story begins with VerTerra Dinnerware From Fallen Leaves™, a chic and unique plate and bowl collection made from fallen palm leaves. Each piece made of 100% renewable and compostable fallen leaves and water, VerTerra Dinnerware From Fallen Leaves™ is a stylishly sustainable alternative to
Our story begins with VerTerra Dinnerware From Fallen Leaves™, a chic and unique plate and bowl collection made from fallen palm leaves. Each piece made of 100% renewable and compostable fallen leaves and water, VerTerra Dinnerware From Fallen Leaves™ is a stylishly sustainable alternative to
When it comes to eco-friendly tableware, palm and bamboo plates often top the list. Both offer compostable, natural alternatives to plastic or Styrofoam, but which one truly leads the charge for sustainability? In this article, we’re diving into the pros and cons of palm and bamboo plates, comparing their environmental impact, production processes, and ideal uses. Spoiler alert: palm plates come out on top for the planet when it comes to plates, but bamboo has its own shining moment too.
The conversation about plastic pollution often brings to mind the image of floating bottles and bags in the ocean. But one of the most pervasive and insidious forms of plastic pollution is nearly invisible: microplastics. These tiny fragments of plastic are everywhere—from the depths of the ocean to the air we breathe. As awareness of microplastics grows, so does the urgency to address this pollution. In this blog, we’ll break down the basics of microplastics, explore their environmental impact, and discuss solutions. Plus, we’ll dive into how companies like VerTerra are part of the solution by offering sustainable alternatives to single-use plastics.