The post-COVID business world paradigm is shifting back towards sustainability. Prior to the COVID shutdown, sustainability was a normalized term that was at the forefront of many Food & Beverage businesses but once COVID hit, survival became the focus, and rightfully so. Today, more and more corporations are discovering that 'going green' isn't just beneficial for the environment, but it also boosts long-term profitability.
In today's world, eco-friendliness is no longer a choice but a necessity. As consumers and business owners, we're increasingly aware of the impact our choices have on the environment. One such choice lies in the realm of dinnerware. Enter VerTerra Dinnerware's palm leaf plates, a sustainable, stylish, and smart alternative to plastic and paper plates. VerTerra has been around for almost 2 decades and has been supplying the Food & Beverage industry with accessibility to sustainable, eco-friendly, and compostable alternatives.